Manchester Tart

Pastry: Plain (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Margarine: (Vegetable oil (palm, rapeseed)water, salt, Emulsifier: Polyglycerol Esters of fatty acids, Colour: Curcumin, Annatto; Flavouring) Shortening: Vegetable oil (Palm oil, Palm Stearin, Rapeseed oil) , Salt, Water) Glaze(Dextrin, Stabiliser (E412), Colour (E160(a)) Custard :Sugar, Modified Maize starch (contains Sulphur Dioxide), Skimmed Milk powder, vegetable oils (Fully Hydrogenated Coconut oil, Coconut oil, Palm oil Whey Powder (Milk), Thickeners: Sodium Alginate, Calcium Sulphate, Potassium and Sodium Diphosphates; Flavouring, Colour: Carotene. Bananas, Cherries (53%), Glucose-Fructose Syrup, Sucrose, Preservatives Potassium Sorbate, Sulphur Dioxide. Acidity Regulator: Citric Acid. Colour: Erythrosine. Mixed Fruit Jam: Glucose Syrup, Sugar Appel Puree, Plump Puree Apricot Puree Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate ; Gelling Agent: Pectin; Natural Flavour.

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

Country of Origin:
United Kingdom

Packed in:
United Kingdom

Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR