35oz Rump Steak
£12.99
Rump steaks are a lean cut with little fat, which can make it a little less tender than others.
See bottom of page for cooking, storage and other information.
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Cooking INSTRUCTIONS
BASIC COOKING TECHNIQUE:
Sear over high heat on a grill, then finish using indirect heat. May also be broiled or pan-seared. Tent with foil and let rest for 10 minutes before slicing and serving.
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 minutes of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months.
Defrost in the refrigerator and use within 24 hours.
Once defrosted, do not refreeze.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR