Short Rib
£10.00 – £15.00
Available in 3 pack sizes with the choice of whole or sliced.
See bottom of page for cooking, storage and other information.
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Cooking instructions
Preparation and Usage:
Slow cook for 2 1/2-3 hours then…
Until soft and falling from the bones.
Try adding root vegetables and a dark beef for a hearty casserole.
Always follow cooking instructions – raw meat should always be cooked thoroughly until piping hot and no pink meat remains.
Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat.
Check product is piping hot before serving. Do not reheat.
We have given you these cooking instructions as a guide only.
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 mins of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours.
Once defrosted, do not refreeze.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR