2 Trays Sausage £6

Plain Pork Sausage

Pork 95% Pork seasoning: salt, wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (E503))Dextrose, Stabiliser (E451), spices, (Coriander, Ginger, White Pepper) preservatives (Sulphites) (E221), Flavouring, Antioxidants, (E300), Colour (E120), Sausage skins

Cumberland Sausage

Pork (80%), water, seasoning: Rusk (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), salt, raising agent E503ii), Salt, Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato starch, Herbs (Sage, Parsley), Spices (Black pepper, Coriander, Nutmeg), Flavour Enhancer E621, Stabiliser E451(i), Preservative E223 (contains Sulphite), Dextrose, Antioxidants (E300, E330), Black pepper extract, Sage extract. Sausage skins

pork and apple sausage

Pork (80%) Pork seasoning: Rusk (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), salt, raising agent E503ii), Salt, Dehydrated Apple (Sulphite), Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Potato starch, Flavour Enhancer E621, Sugar, Stabiliser E451(i), Preservative E223 (contains Sulphite), Hydrolysed vegetable protein (contains Soya), Dextrose, Antioxidants (E300, E330) Onion powder, Sausage skins

pork and caramelised red onion sausage

Pork (80%) Pork seasoning: Rusk (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), salt, raising agent E503ii), Salt, Dehydrated Red Onion (Sulphite), Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Potato starch, Flavour Enhancer E621, Sugar, Stabiliser E451(i), Preservative E223 (contains Sulphite), Hydrolysed vegetable protein (contains Soya), Dextrose, Antioxidants (E300, E330) Onion powder, Spice extracts, Colour E120, Herb extract. Kipple onions, Sausage skins.

Lincolnshire Sausage

Pork (65%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage, Sausage skins

Lean Lincolnshire Sausage

Pork (93%) Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine),Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Sage, pepper, Sausage skins

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.