4 FAMOUS COOKED Lincolnshire Sausage Rolls

Pork (41%) Belly Trim (Fat) Puff Pastry: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine) Margarine (30%) (Contains Palm & Rapeseed fats and oil, water salt) water, salt, Buter (Contains Milk), Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage. NB: If sold cooked glaze is added: Glaze (Dextrin, Stabiliser (E412), Colour (E160(a))

Cooking Instructions – General: Ready to eat. This product may be served hot or cold. For best results heat from chilled.

Check product is piping hot before serving.
Do not reheat.
We have given you these heating instructions as a guide only.

Oven cook – From Frozen: 180°C/350°F/Fan 160°C/ Gas 4 / 20 Mins
Remove all packaging. Preheat oven and place the rolls onto a baking tray on the middle shelf.