2x Cowboy Steak
£35.00
These extraordinary steaks are painstakingly hand-selected by our butchers for exquisite marbling and dry-aged for 14 or Thirty Days to concentrate and enhance the flavor. The rib bone is Frenched to give you a classic ‘Cowboy’ or ‘Tomahawk’ ribsteak that looks as amazing as it tastes. Cut 2″ thick, they present beautifully and are truly a spectacular sight to behold.
Other names for this cut: Tomahawk steak, Bone-in Ribeye, Rib Steak
See bottom of page for cooking, storage and other information.
Cooking instructions
Perfect with nothing but salt and pepper, and can also take a steak rub. Grill or pan-sear over high heat, then move off the coals or into a preheated oven and continue cooking to medium rare. Tent with foil and let rest for 10 minutes before slicing and serving.
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 mins of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours.
Once defrosted, do not refreeze.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR