Taylors Recipe – Chicken Tandoor-Style

Chicken tandoor-style

Ingredients

• 3cm piece of ginger
• 3 cloves of garlic
• 140g Natural Yoghurt
• Tbsp olive oil
• 50ml passata
• ½ tsp garam masala
• ½ tsp chilli powder
• ½ tsp smoked paprika
• ½ tsp turmeric  
• 10 chicken thighs/drum sticks/5 chicken breasts

Preparation

1. Mix your sauce ingredients, add the grated ginger, finely chopped garlic, yoghurt, oil, passata and spices and stir.
2. Prepare your chicken, if you are using chicken breast, you can leave whole or cut into strips or chunks. Drumsticks & thighs, can be coated in the marinade, season and then cover and refrigerate for a minimum of 3 hours.  
3. Heat your BBQ, once your BBQ has reached the desired temperature, place your chicken onto the grill. Turning your meat regularly – cooking time will vary according to your choice of chicken. Ensure the meat is cooked through or reaches 74° C. 
4. Serve, with flatbread, pita or wraps and cucumber raita.